1 lb. ground beef
1 lb. hot sausage
1/2 tsp. garlic salt
1 lb. Velveeta
1/2 tsp. oregano
2 loaves cocktail rye bread

Brown meats, drain. Add remaining ingredients to meat, stir until cheese melts. Spread on rye bread. Broil 3 to 4 minutes. These can be made ahead and frozen on cookie sheets, then stored in freezer bags.