16 oz. cream cheese
8 oz. whipped butter, Land of Lakes
1/2 tsp. garlic powder
1/2 tsp. dill weed
1/4 tsp. garlic salt, optional
1/4 tsp. basil
1/4 tsp. celery salt
1/4 tsp. oregano
1/4 tsp. seasoned salt

Cream softened cheese and butter with wood spoon. Add seasonings. Shape into a ball. Wrap in waxed paper and refrigerate. Freezes well.