Low Cholesterol. Makes 30 appetizers. 1 can (8 oz.) Dole Crushed Pineapple, drained 1 can (4 1/4 oz.) Pacific shrimp, drained 1/4 c. reduced calorie mayonnaise 1 tbsp. minced green onion 2 tsp. Dijon-style mustard 1/2 tsp. dill weed 2 cucumbers Combine all ingredients except cucumbers. Cut cucumbers in 1/8 to 1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with dill or minced green onion if desired. Variation: Omit mustard and dill weed. Add 2 teaspoons minced cilantro and dash of cayenne pepper. |