1 bottle Heinz barbecue sauce with onion
1 bottle Open Pit barbecue sauce
1 c. Welch's grape jelly
3 lbs. ground beef
3 eggs
30 soda crackers

Combine ground beef, eggs and soda crackers. Form into balls. Brown in 350 degree oven. Bake until center is brown. Combine sauces and grape jelly. Cook over low heat until jelly melts. Drain grease and put meatballs in crock pot. Add sauce and simmer slowly for 1 1/2 hours. Makes approximately 60 meatballs.