2 1/2 c. (10 oz.) shredded cheese
8 (1 oz.) slices American cheese
1/3 c. milk
1 (6 1/2 oz.) can crabmeat, drained and flaked
1/2 c. dry white wine

Combine cheese and milk in a heavy sauce pan; cook over low heat, stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.