Cooks.com - Recipe - Hot Artichoke Dip

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

HOT ARTICHOKE DIP

2 lg. cans artichokes
2 c. mayonnaise
8 oz. cream cheese
1 1/2 c. Parmesan cheese
Dill weed to taste (optional)
Garlic powder (to taste)

Melt all ingredients slowly in saucepan. Stir to mix well. Pour into casserole dish (or pie plate). Bake 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page