1 lb. ground beef or turkey
1 lb. sage sausage (hot)
1 brick Mexican Velveeta cheese (mild)
2 lg. cans Hormel chili (with or without beans)
4 oz. chunky salsa, hot (Frito-Lay or Chi Chi's works best)
Fresh or dehydrated onions (if desired)
Red pepper to taste

Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.