1 can no bean chilli
1/2 pkg. cream cheese
1 dipper size of Jalapeno
1 dipper size of Cheddar dip
1 dipper size cut up scallions
Nacho chips

Spread 1 can of chilli into a glass pie plate. Slice cream cheese all over it. Spread cheese dip across it and top with diced scallions. Cook on low heat for 3 to 5 minutes in microwave. Scoop dip out with nacho chips.