1 1/2 lb. hamburger
1 lb. Velveeta cheese
1/4 c. cooking oil
1 can tomato soup
1/2 tsp. garlic salt
1 tsp. oregano

Brown hamburger. Cube cheese and add to hot hamburger. Add remaining ingredients. Cool. Spread on 1/2 buns and place on broiler pan. Broil until mixture bubbles and is slightly brown. Serve immediately.

This mixture freezes well.