2 cans black beans
Jalapeno Peppers ( sliced in jar)
1/2 tsp. lemon pepper
1 each Green, Red, Yellow pepper (chopped)
1 lg. Vidalia or Spanish Onion (chopped fine)
16 oz. sour cream
1 bag Frito dip chips

Place black beans in a colander- rinse and drain well. Chop onion. Add 1/2 of the onion to the black beans and mix. Chop all of the peppers, add lemon pepper and remainder of the onion. Also add Jalapeno peppers to taste. (Usually 4 to 5 slices chopped fine.) In a serving bowl, layer beans with onion mixture, next peppers with onion, then a thick layer of sour cream and repeat. Reserve enough red green and yellow pepper to garnish. Cover tightly with plastic wrap. Refrigerate overnight. Before serving let bowl sit at room temperature 45 minutes. Serve with dip chips and enjoy.