1 (16 oz.) sour cream
1 c. Miracle Whip salad dressing
1 can refried beans
1 container guacamole
1 1/2 c. shredded cheddar cheese
1 pkg. taco seasoning
1 c. chopped tomatoes
1 c. chopped lettuce
1/2 can chopped black olives
1 bag taco chips

Mix sour cream, salad dressing and taco seasoning and set aside. Spread refried beans on bottom of an 8 x 8 inch or larger pan. Spread guacamole on top of beans, then layer sour cream mixture. Next, layer shredded cheese, lettuce, tomatoes and olives.

Use this Mex Tex as a main dish or as a dip with chips. Spoon onto plate and enjoy. No cooking!