1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 (15 oz.) can refried beans
1/2 c. shredded cheddar cheese
2 tbsp. chili powder
Egg roll wrap (2 pkg.)
Shortening for frying
Taco sauce for dipping

In large skillet brown ground beef with onions and bell pepper. Drain off fat. Add beans, chili powder and cheese. Mix well until cheese is melted. Place a teaspoonful into egg roll wrappers and fold into squares. Seal wrappers with water. Deep fry in shortening until golden brown. Serve with taco sauce.