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MEXICAN DIP
 

1 lb. beef, ground
1 onion, chopped
1 pkg. taco seasoning
1 can chilies, chopped (optional)
3/4 c. water
1 can refried beans
1 1/2 c. Monterey Jack cheese, grated
1 jar taco sauce
8 oz. sour cream
Green onions, chopped
Mexican chips

Brown together beef and onion; add seasoning with water and simmer for 15 to 20 minutes.

Layer in casserole in following order: Refried beans, ground beef mixture, Monterey Jack cheese, jar taco sauce and can chilies (optional). Bake in 350 degree oven for 40 minutes. Before serving top with 8 oz. of sour cream and green onions. Serve with Mexican chips.

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