Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.)
In a 13"x9" baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally (Can be prepared in advance. Cover and refrigerate 24 hours.)
Preheat oven to 375°F. Bake chicken in marinade, uncovered, for 1 1/2 hours, turning occasionally. Serve warm or cold.
Makes 24 appetizers. About 60 calories each.
Submitted by: Barbara Steele
