Cooks.com - Recipe - Ruth's Pumpkin Eggnog Pie

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

<<Prev 6 / 6


RUTH'S PUMPKIN EGGNOG PIE
My mother-in-law shared this recipe with me 25 years ago. It's always a hit! Follow any basic pumpkin pie recipe that includes evaporated milk as an ingredient, but substitute canned eggnog for the evaporated milk. Bake according to your recipe. Rich - very rich! Submitted by: Deb Hickle

Comments (1)

Nov 28, 11:13 AM

Diane Lewis said:

	email this recipe to:

Some of the recipes viewed in the past few minutes: