1 lb. ground beef
1 sm. onion, chopped
2 tablespoons prepared mustard
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon Tabasco sauce
Ketchup, as needed

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat.

Add all other ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed.

Submitted by: CM