1 can lobster bisque
1 can of Geisha tiny shrimp
3 teaspoons sour cream
1 block of smoked Swiss Cheese (grated)
garlic and dill seasoning
round bread

Warm lobster bisque and tiny shrimp over medium heat. DO NOT boil.

Add sour cream and seasoning. Reduce heat to warm and add grated smoked Swiss cheese.

Serve in round bread.

Submitted by: Brenna O'Connell