1 (8 oz.) pkg cream cheese
1/4 c. sour cream
1/4 chili cheese
1 (4 1/4 oz.) can tiny shrimp, rinsed and drained
1/3 c. sliced green onions
8 drops red pepper sauce

In 1-quart casserole, microwave cream cheese at Medium for 1 1/2 to 3 minutes, or untill softened. Stir.

Blend in sour cream. Add remaining ingredients. Mix well.

Microwave at Meduim for 3 to 7 minutes, or until mixture is hot, stirring once or twice.

Makes about 2 cups.