8 oz cream cheese
5 oz sharp cheddar cheese
3 oz roquefort or bleu cheese
1 tbsp worcestershire sauce
1 small clove garlic pressed (or minced garlic)
1/2 cup finely chopped pecans
1/2 cup minced parsley

Prepare a day early to allow flavors to blend.

Allow cheese to soften to room temperature. Break into pieces. Add Worcestershire sauce and garlic. Cream and mix thoroughly with electric beater. Stir in 1/4 cup pecans.

Chill until firm enough to shape into ball. Cover ball with parsley and other 1/4 cup of nuts.

Serve with sturdy crackers and thinly sliced cucumber.

Submitted by: Kristi Wolf