11 slices wheat bread, toasted & cut into 1/2 inch cubes
11 slices white bread, toasted & cut into 1/2 inch cubes
1 1/2 tsp. poultry seasoning
1 can (10 3/4 oz) cream of chicken soup
1 3/4 cups water
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup butter

Preheat oven to 350°F.

Combine bread and poultry seasoning; set aside. Combine soup, water, onion, celery, pepper and butter in saucepan. Bring to a boil, stirring occasionally.

Pour soup mixture over seasoned bread; mix well and pour into a 13x9x2-inch greased baking pan.

Bake 25-30 minutes or fill a 15-17 pound turkey just before roasting.

** For a drier stuffing, decrease water 1/4 cup. For more moist stuffing, increase water 1/4 cup.

Submitted by: Becky Berg