10 frozen strawberries
2 kiwi, peeled and chopped
1/2 medium mango, peeled and diced
1 1/2 bananas, peeled and diced
3 (12 inch) flour tortillas
canola cooking spray
1 cup cinnamon sugar

Preheat oven to 400°F (200°C).

Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture.

Stir to coat and refrigerate.

Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips.

Bake in pre-heated oven until golden-brown, about 10 minutes.

Allow to cool and serve with the fruit mixture.

Yield: 5 servings.

"A great Summer snack for an outdoor picnic."

Submitted by: khris