8 oz. imitation crab
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. green onions
1/4 c. celery
1/2 t. lemon juice
2 tsp. chopped tarragon
1/8 tsp. pepper

Separate the crab into bite size flakes. Mix mayonnaise and sour cream. Finely chop green onions and celery mix into mayonnaise mixture. Add crab and lemon juice and mix together. Add tarragon and pepper, mix and chill for at least one hour. Serve with crackers or assorted cocktail bread slices toasted.

Submitted by: LSluder