1 pound chicken wings
cooking oil
flour
1/2 cup butter
1/4 cup Frank's Redhot sauce
3/4 cup ketchup

Preheat oil in fryer or pot to 375°F. Thaw chicken wings and batter with flour. Cook wings in oil for 7 minutes.

For the sauce, melt butter, Franks Redhot Sauce and Ketchup in a sauce pan.

Dip wings in sauce.

(I like to fry the wings and then keep them warm in the oven (at 200 degrees). When all the wings have been cooked, I then dip them in the sauce and serve.

Submitted by: Henry Dyck