1 can chili with beans
1 package of cream cheese

grated cheese
diced tomatoes

Empty chili into a pot. Add the cream cheese. Heat over a low flame.

Serve with tortilla chips, crackers, and vegetables.

Options: Top with grated cheese and or diced tomatoes.

Note: If by some miracle you have left over, refrigerate and use in the morning for a Chili Con Queso Omelet.

Submitted by: Bob Schrempp