2 c. Wheat Chex
2 c. Corn Chex
1 c. mixed nuts, salted
1/2 c. butter
1 1/2 tbsp. Worcestershire sauce
2 c. Rice Chex
2 c. Bran Chex
1 c. pretzel sticks
1 1/4 tsp. seasoned salt

Preheat oven to 250 degrees. Heat butter in a shallow baking pan in the oven until melted. Remove. Stir in the seasoned salt and Worcestershire sauce. Add Chex, nuts and pretzels. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. Makes about 9 cups. Can be frozen.