1 roll sugar cookie dough
1 pkg. lollipop sticks
Variety of candy sprinkles
1 pkg. clear lollipop sacks
Ribbon to tie sacks

Freeze roll of dough; slice 1/4 inch slices of cookies. Place 2 inches apart on cookie sheet. Sprinkle with decorator balls or candy sprinkles. Bake at 350 degrees for about 5 minutes. Remove from oven and place lollipop sticks into bottom of each cookie about 1/4 to 1/2 inch into dough.

Place cookies back into oven and cook until dough is done (approximately 3 to 5 minutes). When cookies are cooled, wrap lollipop in sacks and tie with ribbons.