2 envelopes Knox gelatin
2 sm. pkgs. orange Jello
3 c. boiling water
1 c. vanilla ice cream

Mix gelatin with Jello and add boiling water, stirring constantly for at least one minute. Add the ice cream and stir until it melts. Lightly oil a 9 x 13 inch pan and pour mixture into pan and refrigerate until solid. Cut into 1 inch squares.