2 c. flour
4 tsp. cream of tartar
1 c. salt
2 tbsp. cooking oil
2 c. water
Food coloring & extract for scent

Mix flour, salt and cream of tartar in a pan. Add mixture of oil, water and coloring to pan. Cook 3 minutes on medium heat or until thick and pulling away from the sides of the pan. Cool and knead. Store in an air tight container.