1 (3 1/8 oz.) pkg. pudding & pie filling (not instant)
1/2 c. honey
1/3 c. peanut butter
4 c. Honey-Nut Cheerios Cereal

Lightly grease square pan, 9 x 9 x 2 inch. Mix pudding and pie filling (dry) with honey in 3 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from heat; mix in peanut butter. Stir in cereal until thoroughly coated. Turn into pan, press evenly in pan with buttered back of spoon. Refrigerate until firm; about 30 minutes. Cut into squares.