1 c. shredded carrot
1 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
1 tsp. ground sage or poultry seasoning
1/2 tsp. salt
1/4 tsp. ground cinnamon
8 c. dry bread cubes
2 c. finely chopped and peeled apple
1/2 c. chopped walnuts
1/4 c. wheat germ
1/2 to 3/4 c. chicken broth

In a skillet, cook carrot, celery and onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and 1/8 teaspoon pepper. In a large mixing bowl, combine bread cubes, chopped apple, walnuts and wheat germ. Add cooked vegetable mixture. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff one 10 pound turkey. Makes 10 servings.