2 c. flour
1 c. salt
1/2 c. cornstarch
1 tbsp. cream of tartar
2 tbsp. cooking oil

Stir and add 2 cups water (it will be lumpy, thick and hard to stir).

Stir and cook on medium heat - stir constantly. When thick, pour on counter and knead it when cool enough to handle. You can cut in sections and put cake coloring in it. Put in tight container. The kids love to use the cookie cutters when playing with this dough.

It is very creamy and doesn't stick in nails, etc.