1 (10 oz.) can condensed cream of chicken soup
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
Dash of pepper
6 1/2 oz. or 7 oz. can tuna, drained and flaked
3 hard boiled eggs (sliced)
1 c. crushed potato chips

Combine soup, celery, onions, mayonnaise or salad dressing, salt and pepper. Fold in tuna, eggs. Turn into 1 1/2 quart casserole. Sprinkle with potato chips. Bake in hot oven, 400 degrees, for 35 minutes. Serves 6.