An excellent emergency dish. Makes 4 large servings. Preheat oven to 450 degrees.

1. Have ready 2 cups boiled noodles.

2. Drain 7 ounces tuna fish.

3. Separate it with a fork into large flakes, do not mince it. Grease an oven proof dish. Arrange a layer of noodles, then sprinkle it with fish and so on, with noodles on top. Pour over this mixture 1 cup condensed mushroom soup.

4. Season soup with Worcestershire sauce, curry powder or dry sherry. Add 1/4 cup chopped parsley.

5. Cover top with buttered corn flakes or cracker crumbs.

6. Bake until the top is brown.