1/2 lb. macaroni
4 tbsp. butter
4 tbsp. flour
2 c. milk
1 1/2 c. grated Swiss cheese
Salt & pepper
1/2 lb. mushrooms, sliced and sauteed
Bread crumbs & butter
2 c. diced cooked beef
2 tomatoes, skinned & cut in pieces

Cook macaroni in boiling water (salted) until barely tender. Drain. Heat butter in saucepan, add flour and cook over low heat. Add milk, stirring constantly until thickened. Season. Stir in cheese. Put macaroni in a deep casserole with beef, tomatoes and mushrooms. Add cheese sauce and stir. Sprinkle the top with buttered bread crumbs. Bake at 350 degrees for 35 to 45 minutes or until brown and crusty on top. Serves 6.