8 oz. uncooked noodles
1 can (12 1/2 oz.) tuna, drained
1 can (4 oz.) sliced mushrooms, drained
1 jar (2 oz.) sliced pimentos, drained
1 1/2 c. dairy sour cream
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 tbsp. butter, melted
Snipped parsley

Cook noodles as directed. Drain. Mix noodles, tuna, mushroom, pimentos, sour cream, milk, salt and pepper in 2 quart casserole. Mix bread crumbs, cheese and butter. Sprinkle over tuna mixture. Bake uncovered in 350 degree oven until hot and bubbly. Sprinkle with parsley.