4-5 oz. pasta
1/2 c. mayonnaise or salad dressing
1/2 c. milk or dry white wine
1 can condensed soup (mushroom, celery or shrimp, etc.)
Handful shredded processed cheese
1/2 tsp. seasoning (dry mustard, dill weed, curry, etc.)
6-8 oz. drained canned fish or seafood
Crunchy topping (buttered bread crumbs, cracker crumbs, French fried onions, crushed potato chips)

Cook your favorite pasta according to package directions; drain and set aside.

Combine mayonnaise or salad dressing with milk or wine. Stir in soup. Add cheese and seasoning. Gently stir in cooked pasta and canned seafood.

Pour into 1 1/2 quart casserole. Cover and bake 350 degrees for 1/2 hour. Uncover and sprinkle with topping; bake 5 minutes more. Makes 6 servings.