1 lb. shrimp, cooked, shelled & deveined
1 lb. scallops, drained well
1 lb. crab or lobster
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese
Paprika

Combine shrimp, scallops and crab. In buttered 13 x 9 inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. (To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350 degrees.)