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TUNA NOODLE CASSEROLE WITH SOUR CREAM
 

8 oz. noodles, cooked and drained
2 (7 oz.) tuna (drained)
1 1/2 c. sour cream
3/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

TOPPING:

2 tbsp. melted butter
1/8 c. grated cheese
1/4 c. bread crumbs

Mix sour cream, milk, salt and pepper together. Pour over noodles and tuna, mixing well. Place in buttered casserole and sprinkle with topping.

Bake at 350 degrees for 35 to 40 minutes.

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