2 lbs. shrimp, cooked and peeled
1 lb. Claw crab meat
1 lb. small scallops
2 c. celery, finely chopped
3/4 c. onion, finely chopped
1 c. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. black pepper
1 1/2 c. fine bread crumbs
1/2 stick butter, melted
Lemon wedges

Toss shrimp, crab and scallops in large bowl. In separate bowl mix celery, onion, mayonnaise, Worcestershire and pepper. Toss with seafood until well blended. Put in 8 x 12 inch casserole. Bake 40 minutes or until bread crumbs are lightly browned. Serve with lemon wedges.

Variation: Use 1/2 cup Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.