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BEEF CASSEROLE
 

1 lb. ground beef
1 onion
2 c. or 1 can sliced carrots
2 c. or 1 can sliced potatoes
1 c. celery
1 can cream of chicken soup
1 can tomato soup
1 can peas

Brown ground beef with onion in frying pan. Drain fat. Put all ingredients together in casserole dish. Bake at 350 degrees for 45 minutes.

C/R

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