1 med. head cauliflower
2 c. cooked, cubed ham
1 can mushrooms, drained
1/3 c. flour
4 tbsp. butter
1 c. milk
1 c. cubed sharp Cheddar cheese
1/2 c. sour cream
1 c. bread crumbs
1 tbsp. butter

Break cauliflower into buds. Cook covered until tender. Drain. Combine ham and mushrooms.

In medium saucepan melt 4 tablespoons butter. Stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream. Stir until cheese melts.

Combine with cauliflower and ham mixture. Mix well. Combine bread crumbs and 1 tablespoons butter. Sprinkle on top. Bake uncovered 40 minutes at 350 degrees until bubbly.