4 oz. small shell macaroni
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/4 c. salad dressing
1/2 tsp. dry mustard
1 c. shredded American cheese
1 (6 1/2 to 7 oz.) can of tuna, drained and flaked
1/4 c. chopped pimento
1/4 c. dry bread crumbs
1 tbsp. butter
1/2 tsp. paprika Cook macaroni according to package directions. In a bowl blend together soup, milk, salad dressing and mustard. Stir in cheese tuna and pimiento, then put in cooked macaroni. Turn into a 1 1/2 quart casserole. Combine crumbs, melted butter, and paprika, pour over mixture. Bake uncovered at 350 degrees about 45 minutes. |
