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BEEF CHILI RELLENOS CASSEROLE
 

1 lb. ground beef
4 oz. can green chilies
1/4 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. grated sharp cheese
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
4 beaten eggs

Brown beef and onions. Season with salt and pepper. Put in 1 1/2 quart casserole. Layer chilies. Cover with cheese. Mix milk, flour, salt, eggs and a dash of pepper. Pour over cheese. Bake at 350 degrees for 35-40 minutes.

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