12 flour tortillas
1 1/2-2 lb. ground beef
1 onion, chopped
1 lg. can refried beans
1 can cream of onion soup
1 can enchilada sauce
1 can green chilies
8 oz. grated cheese

Brown beef and onion; drain. Set aside. In bowl, combine all canned ingredients. Place 1/2 tortillas in bottom of lightly greased casserole, 1/2 meat mixture and 1/2 soup mixture, 1/2 grated cheese. Repeat layers, ending with cheese. Bake at 350 degrees for 30-40 minutes. Very good served with sour cream and picante sauce on top.