Brown 1 pound ground beef. Add 1 teaspoon salt (I omit). Pour into buttered casserole. Place 1 (5 oz.) package frozen onion rings on meat. Drain 1 (15 1/2 oz.) can French style beans (save juice) and spread beans on top of onion rings.

Mix juice of beans together with 1 can cream of chicken soup (I use low sodium cream of mushroom soup). Pour over other ingredients. Cover with 1 pound package of tater tots. Bake at 350 degrees for 1 hour.

NOTE: Cranberry and Orange Relish compliments this dish!