1 box macaroni and cheese
1 lb. ground beef
1 (15 oz.) can corn, drained
1 med. onion, chopped
2 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. salt
Pepper to taste
Tabasco sauce (optional)
3 to 4 c. tomato juice or soup
1 (6 oz.) can tomato paste

Fry ground beef in skillet; saute onion together. Drain grease if any. Add corn and spices, mix well. Add tomato juice and paste. Mix well and simmer.

In separate container fix macaroni and cheese. Mix with other ingredients and it's ready to serve.

Variations: You can use regular macaroni and add your own cheeses.