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TUNA CASSEROLE
 

2 cans tuna
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1 (4 oz.) pkg. grated Mozzarella cheese
1 (8 oz.) bag noodles (Mrs. Weiss Kluski recommended)
Add mayonnaise to desired consistency

Cook noodles and add to other ingredients in casserole. Bake to heat and melt cheese.

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