2 c. drained sauerkraut (rinse in cold water in colander)
3/4 - 1 lb. cooked corned beef (can used canned) cut in bite sizes
2 c. shredded (or chopped) Swiss cheese
3-4 tbsp. Thousand Island dressing
2 tomatoes, thinly sliced
1 c. crushed rye crackers and butter mixed together

Layer first 5 ingredients two times in casserole dish. Put rye and butter mixture over top. Bake in 325 degree oven for 45 minutes or until bubbly.