1/2 c. celery slices
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. butter
1 c. milk
8 oz. pkg. cream cheese, cubed
1 c. chopped ham
1/2 c. Parmesan cheese
1/2 tsp. salt
2 c. green noodles (spinach), cooked

Saute celery, onion and green pepper in butter. Add milk and cream cheese. Stir until cheese is melted. Add meat, 1/4 cup Parmesan cheese, and salt; mix well. Combine sauce and noodles. Pour into 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 25-30 minutes.