Bake ribs uncovered about 1 hour at 350 degrees. Drain off fat. Pour barbeque sauce over ribs and bake about 45 minutes to 1 hour more. Baste occasionally. BARBEQUE SAUCE: 2/3 c. brown sugar 2/3 c. vinegar 1/3 c. ater 1 c. catsup or chili sauce 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1 tsp. chili powder Dash of cayenne pepper or Tabasco sauce Combine together. |